Researching a chicken farming business plan? Chicken is one of the most popular meats in America, as consumers are increasingly concerned about the health risks associated with eating red meat. According to Compassion in World Farming, more than 50 billion chickens are raised worldwide each year. Chicken's versatility enables it to be used in most types of cuisine, from crispy nuggets and fried drumsticks to curry dishes at Thai restaurants. Or maybe you're interested in chicken farming for the eggs. The latter are called laying hens; chickens used for their meat are known as broilers. Whichever you want to raise chickens for, a chicken farming business plan will help you launch or expand your business.
So what should a chicken farming business plan include?
Summary of your products and services: What exactly will your farm do? If you're raising broilers, will you slaughter and process chickens as well, or simply raise them and sell them to poultry processing plants?
Analysis of your market: Who are your primary customers, and how many of them are there? What competition will you face?
Your strategy and marketing plan: What are your goals for your chicken farm, and what are your competitive advantages?
Your management qualifications: Have you worked in chicken farming before? What equips you to excel?
Financial analysis: How much will you borrow, and how quickly will you repay it? What are your financial projections for the first three years?
A chicken farming business plan should also address the cost of equipment you'll need to buy, salaries, facility rent or purchase of land, and other costs. Need help from the business plan experts, MasterPlans? It's the longest-existing business plan writing company, with a decade of experience and more than 10,000 business plans delivered. Call for your free consultation today! 877-453-2011
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